By Cassius Kamarampi
Nestlé has been experiencing terrible loss. As we noted in an article a few months ago titled “Processed Food is Dying: Nestlé Takes Worst Hit in 20 Years as Public Opinion Shifts”:
“This “Q4” as the corporate world calls it, Swiss processed food giant Nestlé took a harder hit than they have in 20 years. Even mainstream business articles are sporting headlines such as “Nestlé Drops Targets as Consumer Giants Struggle,” from the Wall Street Journal. Could it be that consumer giants are actually struggling because of a shift in public opinion?”
They are despised, and rightfully so. They are known for producing generally unhealthy processed food products, and have the audacity to hold events focusing on nutrition in the wake of the mother of all PR problems.
PR problems grew enormous in 2013 when Nestlé’s CEO said water is not a human right. Then it got worse when they were found to be collecting water from California springs while the state was in a severe drought, as nearby people had to abide by water usage restrictions.
In 2015 a classic article by Claire Bernish exploded, titled “The Privatization of Water: Nestlé Pays Only $524 to Extract 27,000,000 Gallons of California Drinking Water.” Reading from it:
“Nestle has found itself more and more frequently in the glare of the California drought-shame spotlight than it would arguably care to be — though not frequently enough, apparently, for the megacorporation to have spontaneously sprouted a conscience.
Drought-shaming worked sufficiently enough for Starbucks to stop bottling water in the now-arid state entirely, uprooting its operations all the way to Pennsylvania. But Nestle simply shrugged off public outrage and then upped the ante by increasing its draw from natural springs — most notoriously in the San Bernardino National Forest — with an absurdly expired permit.”
In 2016, they had the audacity to pursue collecting even more massive amounts of water from Michigan’s White Pine Springs operation, angering many because nearby Flint, Michigan residents have to deal with water poisoned by lead and other toxins. Even in the 1990’s, outragewas sparked by their decision to take water from Michigan.
Headlines were recently made about how Flint residents are being forced to pay for the poisoned water, or face foreclosure. Meanwhile, a legal decision will be made soon deciding whether or not Nestlé can increase their water theft to 400 gallons per minute at the nearby White Pine Springs operation.
With all this bad press, Nestlé is truly taking a hit. Even in Australia their profits are down: they are getting desperate.
The corporation’s situation is demonstrating the power of public opinion and negative press, and in response they are launching PR efforts from Jamaica to Nigeria, going so far as to host workshops and events with “health care professionals,” as if they care about health.
A headline about the Nigerian PR from Vanguard reads “Nestle partners with media to enhance biz relationship.”
A Jamaica Observer article is titled “Nestlé Jamaica hosts health care professionals: Symposium reinforces importance of iron for health & development in infants.” Reading from it:
“Nestlé says it has reformulated its Nestum infant cereal portfolio to include additional iron in response to the needs of children for this important nutrient.The revelation was made at a symposium for health care professionals at the Knutsford Court Hotel on May 10. The symposium was entitled ‘Rationale for Feeding Normal Infants from Birth to One Year’.
The keynote speaker, Dr Jatinder Bhatia, a professor of paediatrics at Augusta University, Atlanta, Georgia, highlighted iron requirements as a specific need for infants in his presentation. The right nutrition during the first 1,000 days can have an important impact on a child’s ability to grow and learn, and iron deficiency remains a public health concern for Jamaica.”
This sounds like a poor effort at pretending to care about nutrition. Iron is something the company can easily put in its products: where is their concern for vaccine damaged children, or consumers of toxic chemicals such as aspartame?
Aspartame literally turns into formaldehyde and methanol in the body, and is responsible for an array of health problems, but Nestlé doesn’t mind promoting it. This webpage from Nestlé India promotes aspartame as a healthy alternative to sugar.
According to an article titled “Nestle Urges Nigerians to Lead Healthier Lives”:
“Nestlé Nigeria has embarked on a nutrition education campaign with various programmes to help individuals and families, parents and children live healthier.
In a statement made available to THISDAY over the weekend, Nestlé stated that “it will continue to inspire people to lead healthier lives, raising awareness and deeper understanding about nutrition, and promoting healthy cooking, eating and lifestyles through education programmes on various channels in line with its conviction that healthier lives are happier lives.”
It doesn’t get more fake than this: giant corporations with track records of not caring about people promoting nutrition. In this world, it isn’t easy to know what health is. We live in a time where vaccines containing toxic metals are lauded as miracles of science, and food containing cancer causing, endocrine disrupting chemicals is consumed without a second thought.
The building blocks of our bodies, vitamins and minerals, are ignored by “health care professionals.” Nestlé will strategically promote iron because it’s easy to put in their products, but won’t say a damn thing about how sugar depletes magnesium in the body. They won’t say anything about essential components of health such as magnesium, zinc, vitamin c, vitamin e, or anything of the like.
If they do put a vitamin or mineral in their products, best believe it’s an inferior, profitable version of it. They’ll load products with calcium carbonate and claim it has beneficial calcium, but that’s not a nutritious form of it: it’s a harmful form of calcium that no one would benefit from consuming.
Their form of calcium actually inhibits the body’s ability to absorb calcium. Calcium carbonate is also known as chalk.
In conclusion, hopefully this can be considered good news: this is a demonstration of the power of public opinion. Nestlé is having a hard time because people are outraged.
Cassius Kamarampi is a researcher and writer from Sacramento, California. He is the founder of Era of Wisdom, writer/director of the documentary “Toddlers on Amphetamine: History of Big Pharma and the Major Players,” and a writer in the alternative media since 2013 at the age of 17. He focuses primarily on identifying the exact individuals, institutions, and entities responsible for various forms of human slavery and control, particularly chemicals and more insidious forms of hegemony: identifying exactly who damages our well being and working toward independence from those entities, whether they are corporate, government, or institutional.
This article (Nestlé Sinks Teeth into Jamaica and Nigeria: Hosting ‘Health Events’ While Products are Toxic) was originally published on The Mind Unleashed and syndicated by The Event Chronicle.